WebStep 1: First Ingredient Cucumbers This set up works great for growing cucumbers. They stay out of the dirt, this makes them the go to plant on a hot day working in the garden. … WebJan 1, 2024 · 7 large cucumbers 4 large onions, peeled 1/4 cup pickling salt 1 1/2 cups sugar 1 tsp. ground turmeric 1 1/2 tsp. ground ginger 1 TBS. celery seed 3 TBS. mustard seed 3 …

Canning homemade relishes - Healthy Canning

WebApr 7, 2024 · Now I won’t stop making loud foods: french fries, frozen egg rolls, and these marinated tofu nuggets. Potato starch and salt form a bark-like shell around the tofu, and a spray of cooking oil ... WebAug 15, 2014 · Drain the cucumber mixture in a colander, thoroughly rinse, and drain again. Add the mixture to the stock pot. Return to a boil, reduce the heat to medium-low, and simmer, uncovered, for 10 minutes. Discard the bay leaves. Ladle the hot relish into the hot sterilized jars, leaving 1/4 inch of headspace. crawlspace guys portland

Cucumber Relish Recipe - Food.com

WebApr 16, 2024 · Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. WebSep 9, 2015 · Ingredients 3 lb cucumbers seeded and rough-chopped 1 large yellow onion chopped 1 red bell pepper seeded and chopped 3 or 4 jalapenos chopped (I left the seeds … WebSpicy Cucumber Relish Canning Recipes top www.tfrecipes.com Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. dj\u0027s upholstery inc