WebbProduct Details. Phil's Finest (formerly Misfit Foods) puts the "more" in omnivore! Our grass-fed grass-finished ground beef mixes are packed with up to 40% of delicious … WebbThis group is all about Pork and Beef and we'll add marinates and recipes. CALL, MSG OR TEXT ME at 801-360-1482.

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WebbAnywhere from 225 to 275 degrees Fahrenheit, until the meat is butter tender when you probe it. Usually from 5 to 7 hours with repeated probe tests until you can probe between the ribs with little or no resistance. To really bring out the beefy flavor, you don't need much seasoning or rub. chisom okwulehie

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