Web( a) “Mechanically Separated (Kind of Poultry)” is any product resulting from the mechanical separation and removal of most of the bone from attached skeletal muscle and other tissue of poultry carcasses and parts of carcasses that has a paste-like form and consistency, that may or may not contain skin with attached fat and meeting the other … WebMechanically separated chicken and turkey are pretty much the poultry equivalent of pink slime, a term used for lean finely textured beef. This beef product is made in a similar …

What You Should Know About Processed Meat - WebMD

Web(a) “Mechanically Separated (Kind of Poultry)” is any product resulting from the mechanical separation and removal of most of the bone from attached skeletal muscle and other … WebOct 28, 2013 · “Mechanically separated chicken,” or MSC, on the other hand, is product that is derived from separating chicken meat, which is naturally low in fat, from the bone, … impact firearms

Mechanically Separated Chicken: The Shocking Truth

WebMar 23, 2024 · Mechanically separated meat is a paste-like and batter-like meat product produced by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. In 1982, a final rule … http://my-greek-food.com/mechanically-separated-chicken/ Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. It is sometimes called white slime as an analog to meat-ad… impact finishing