WebJun 12, 2024 · With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. Stir in dried cranberries. Make a well in the center of the mixture. Add buttermilk, and stir until just combined; do not overmix. Use a little more buttermilk if dough is too dry to work with. Transfer dough to a lightly floured surface; shape ... WebIna Garten’s blueberry scones recipe is a classic and easy-to-make breakfast pastry. The scones are lightly sweetened and lightly spiced with cinnamon and nutmeg. The recipe calls for buttermilk, butter, flour, sugar, baking …
Cranberry-Orange Scones Recipe - Martha Stewart
WebFeb 24, 2024 · How to Make Strawberry Scones. Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, soda, and salt. Cut the cubed butter into the dry ingredients with a fork, fingers, or two knives. (Or use a food processor with the metal blade to speed things up. WebNov 15, 2016 · 1 cup whole-wheat flour 1 cup quick-cooking oats, plus additional for sprinkling 2 tablespoons baking powder 2 tablespoons granulated sugar 2 teaspoons salt … openroads designer station equation
The Best Blackberry Scones Recipe - Food.com
Scones are a sort of rich, mildly savory pastry frequently served at breakfast or tea, particularly in Britain. The ingredients for the dough used to make Ina … See more Buttermilk biscuits are particularly airy and flaky because they contain more butter and acidity from buttermilk, Buttermilk Scones employ richer, heavier … See more Buttermilk Scones are done baking when they’re a very light golden brown. It should take about 18 to 20 minutes at 400°F. See more WebOct 3, 2024 · Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. On a lightly greased baking sheet, pat dough into a 5-in. circle about 3/4 in. thick. Score the top, making six wedges. ipad suction mount