The dimensions I settled on were 1700-mm high, 1000-mm wide and 800-mm deep. I designed the smoker to have two main doors at the top … See more • 3 x sheets of untreated 12-mm ply for inside lining and doors • 10-m 50 x 50 rough sawn H3 for framing • 8-m 100 x 100 rough sawn H4 for base and framing • 20 x nail plates for … See more You will need a supply of dry and green timber. Use the dry timber to create a heat source and get a good pile of embers glowing, then add the green to create the smoke. A temperature probe will help you to understand the … See more • Draw up a plan. As a guide, the smoker pictured is 1700-m H x 1000-mm W x 800-mm D • Mark out the inside panels and ceiling and cut when you’re sure everything is square … See more Of course preparation is the key when it comes to getting good results from your smoker and there are numerous recipes around for brines. A brine is simply water with a lot of salt dissolved in it. I've been told you must use … See more WebFrom the Shore*. Sides: Sweet Potato Fries or Side Salad +$2.50, Coleslaw, Fries, Mashed or Baked Potato, Jasmine Rice, Grilled Veggies, Fried Okra, Fresh Corn, Sautéed …

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Hot Fish House - Restaurant 3926 100th St SW, Lakewood, WA …

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