site stats

Fried gator recipe

WebIngredients: 5 lbs. lean, meaty spareribs; Vegetable oil for frying; 1/2 cup all-purpose flour; 2 TB Tony Chachere's More Spice And Less Salt; 1/4 tsp. red pepper WebNov 3, 2024 · Instructions. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water.

Fried Alligator with Srirancha - southernkitchen.com

WebUsing a large skillet, heat oil to 350 °F and fry gator chunks until golden brown, approximately 4 to 5 minutes. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Wash and coat … WebStep 2: Ready The Deep Fryer. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. If not, you can use a pan or a large cast-iron skillet and cook … hatto heim https://mcneilllehman.com

How To Cook Alligator Tail- {Cajun Fried Gator tail recipe}

Webdirections. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. WebJul 6, 2024 · Heat the oil in a medium size saucepot and heat to 375°F. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow … WebFeb 26, 2024 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. … hattivatti reppu

Fried Gator Nuggets MeatEater Cook

Category:Best Crispy Cajun Fried Alligator - Food Channel

Tags:Fried gator recipe

Fried gator recipe

Brice Palmer’s Fried Alligator Bites Recipe

Weballigator meat • ground chuck • sweet onion med diced • green bell pepper med diced • black beans drained • kidney beans drained • crushed tomatoes • V8 tomato juice spicy hot • 20 mins WebCombine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and …

Fried gator recipe

Did you know?

WebJul 6, 2024 · Fill a gallon baggie halfway with the flour mixture and spices. Dip each piece of alligator into it and place it on the rack with room between each one. Re-spray them, then take a bit more of the mix and sprinkle on top before spraying again. Cook for 10-12 minutes at 380°F, flipping halfway. Then bake at 400 degrees Fahrenheit on the top rack ...

WebCombine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium … WebDirections. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the …

Webdirections. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping ... Web1 day ago · While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt.

WebJun 26, 2024 · OK. By Ace Champion June 26, 2024 9:49 am Follow @chefchampion. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and …

WebThis fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with s... pynmcliWebCombine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil. hattojiruWebFry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. hatt kappahl