WebIngredients: 5 lbs. lean, meaty spareribs; Vegetable oil for frying; 1/2 cup all-purpose flour; 2 TB Tony Chachere's More Spice And Less Salt; 1/4 tsp. red pepper WebNov 3, 2024 · Instructions. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water.
Fried Alligator with Srirancha - southernkitchen.com
WebUsing a large skillet, heat oil to 350 °F and fry gator chunks until golden brown, approximately 4 to 5 minutes. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Wash and coat … WebStep 2: Ready The Deep Fryer. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. If not, you can use a pan or a large cast-iron skillet and cook … hatto heim
How To Cook Alligator Tail- {Cajun Fried Gator tail recipe}
Webdirections. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. WebJul 6, 2024 · Heat the oil in a medium size saucepot and heat to 375°F. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow … WebFeb 26, 2024 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. … hattivatti reppu