WebIngredients 3 cups cooked chicken, shredded or chopped 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips 8 cups chicken broth Chicken bouillon or 'Better Than Bouillon' … WebPreheat oven to 375° with rack in center position.. For the stew, combine ½ cup flour, 1 tsp. salt, cumin, chili powder, and black pepper in a shallow dish. Dredge chicken in flour mixture; shake off excess. Brown chicken …
Chicken & Tortilla Dumplings Azteca Foods
WebBegin by cutting two large low carb tortillas into small pieces or strips. On the stove bring your chicken stock, spices and chicken to a medium boil and slowly drop in your tortilla pieces or strips. Once all the … WebJun 28, 2024 · Chicken & Dumplings 2 cans cream of chicken soup8 cans of water Salt & pepper2 cups Rotisserie chicken 10 pack large flour tortillas 1 cup milk Bring soup, w... link healthcare australia
Chicken and dumplings made with flour tortillas recipes
WebJul 19, 2024 · To make the dumplings: 1 1/2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 3 tbsp shortening. 3/4 cup of milk. Mix together the flour, baking powder, and salt. Beat in the shortening until the … WebJan 4, 2024 · Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; bring to a boil. Cut tortillas into 2- x 1-inch strips. Add strips, 1 at a time, to briskly boiling broth mixture. Add chicken, reduce heat, and simmer 10 minutes, stirring often to prevent dumplings from sticking. WebBring to a boil; add chicken. Tear or cut tortillas into pieces and add to boiling soup. Reduce heat and cook over medium-low heat for 8-10 minutes, stirring occasionally. Add … link health childrens dentist