WebAdd beans of choice with a tomato sauce, and serve it with spaghetti or pasta. 6. You can make a bean salad with salsa, onions, peppers, cheese in addition to any other ingredients you fancy and ... WebCooked food and other food that is ready to eat, such as salads, should always be placed on clean and dry serving dishes. Cleaning and sanitising utensils. There are three steps needed to effectively clean and sanitise utensils: washing; sanitising; drying. Utensils such as cutting boards, bowls and knives need to be thoroughly washed in warm ...

How to Serve Appetizers: 12 Steps (with Pictures) - wikiHow

WebApr 4, 2024 · FACTORS TO BE CONSIDERED IN PLANNING APPETIZERS The types of appetizersto be prepared should be governed by the occasion, time and place, and decorations or theme. Occasion. It should be known whether the party is a stag affair, a party for both men and women, a cocktail party, or a dinner party. WebFeb 13, 2024 · First, you must consider how many people will be eating the salad, as well as how much each individual typically eats. Once you have an idea of how much a person usually eats, you can divide the total amount of salad ingredients by the number of people. This will give you an estimate of how much salad to make per person. robin allum orthopaedic surgeon

FACTORS TO CONSIDER IN SALAD PREPARATION - True or false

WebOct 1, 2014 · Green Salad Factors to be considered in presenting and plating salad FACTORS TEXTURE COLOR HARMONY RHYTHM HEIGHT STRUCTURE OF A … WebThe vegetables, fish or meat may stand an hour or so in the marinade before using. When several vegetables are to be used, each one should be marinated separately. For … Web4. Arrange body of salad on all plates. 5. Garnish all salads. 6. Refrigerate until serving. 7. Do not add dressing to green salads until serving. Important Factors to consider in Salad Preparation 1. Quality of … robin allshire