WebApr 12, 2024 · Bring to a boil, then allow the sauce to simmer for 2 minutes. Allow to cool. Prepare the shrimp: Make 4 - 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat the shrimp dry with a paper towel. WebOct 31, 2024 · Lift out the black vein with the point of a paring knife and remove. You can rinse the shrimp under running water. Line a baking sheet with aluminum foil. Preheat oven on broil to 500 F (260 C). Line the …
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