WebDec 17, 2012 · 1 pound ground elk meat ground beef 2 zucchini peeled and diced 2 bell peppers diced 1 onion peeled and diced 1 8 ounce can tomato sauce 1 14.5 ounce can … WebNov 26, 2014 · In a large skillet over medium-high heat, cook ground elk until evenly browned. Drain off grease and season to taste with salt and pepper. 2. Cut the onion, …

Best Ground Venison Recipes For Using Up Ground Deer Meat

WebCombine with the ground elk and 1 tsp salt. Mix well, cover, and let stand for 20 minutes. (This helps to retain the moisture when you brown the meat.) Combine the spices small … Webground venison (yes you can use elk, antelope, moose – this would even be great for bear & bison) black beans kidney beans diced tomatoes tomato paste onions peppers garlic chili powder cumin paprika cinnamon … greekrank university of illinois

Best Ground Venison Recipes For Using Up Ground Deer Meat

WebBest Recipes Using Ground Deer Meat 1. Malda vilttacos 2. Viltkött Chili 3. Viltburgare 4. Rådjursköttbullar 5. Viltköttslasagne 6. Baked Venison Spaghetti 7. Ground Venison Stew 8. Korean Spiced Venison 9. Ground Venison Stroganoff 10. Venison Swedish Meatballs 11. Venison Goulash 12. Venison Breakfast Sausages 13. Venison Taco Stuffed Shells WebApr 8, 2024 · Take some of the ground elk, add in some pork fat, saute it with salt, pepper, and whatever taco seasoning you like (usually a combination of paprika, chili powder, … WebThe ground venison is first browned in sesame oil with minced garlic and minced ginger. Then it's simmered with Korean red chili paste, soy sauce, and brown sugar for 15 minutes. This leads to mouthwatering venison meat that is both sweet and savory with a hint of heat. Serve over a bed of boiled or steamed rice for a tasty and filling meal! flower dedication wording