WebFeb 4, 2008 · There are 92 calories in 4 ounces of Green Peas. Calorie breakdown: 4% fat, 70% carbs, 26% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: … WebSugars 5.6g. Protein 13g. Vitamin D 0mcg 0%. Calcium 41mg 3%. Iron 4.3mg 24%. Potassium 475.4mg 10%. Caffeine 0mg. The % Daily Value (DV) tells you how much a …
Black-Eyed Pea and Collard Greens Soup - UF/IFAS Extension …
WebOct 16, 2015 · 3 cups black-eyed peas (if using frozen, as I did, you can use these without any prep. If using dried, use 1 cup dried peas and soak overnight or at least 8 hours, then drain and rinse) ... 250 calories, 4 g fat, 74 mg cholesterol, 739 mg sodium, 21 g carbs, 6 g fiber, 2 g sugars, 34 g protein ... (from 12-oz bag) 1 1/4 tsp salt 1/4 tsp pepper ... WebBlack Eyed Peas (Great Value) Per 1/2 cup - Calories: 80kcal Fat: 0.00g Carbs: 14.00g Protein: 5.00g Nutrition Facts - Similar. Cooked Cowpeas, Field Peas or Blackeye Peas. … epsom salt cleanse 4 tbsp
Spicy Southern Black Eyed Peas Recipe - The Spruce …
WebFeb 10, 2024 · 1-1/4 cups: 272 calories, 6g fat (3g saturated fat), 26mg cholesterol, 1314mg sodium, 37g carbohydrate (8g sugars, 7g fiber), 18g protein. Recommended Video Get this recipe! ⓘ 0 seconds of 52 secondsVolume 0% 00:25 00:52 WebDec 27, 2024 · Remove the cooked pieces with a slotted spoon and set aside. Add the ham hock to the pot then add the peas. Next, slowly add the chicken broth and water. Cover the pot and bring to a boil, then reduce … WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. epsom salt bath warnings